Categories: Fruit Dessert
Ingredients
- 1 1/2 cups angel food cake cubes
- 1 Tbsp. light butter
- 2 Tbsp. dark brown sugar
- 2 cups pineapple juice
- 3 Tbsp. dark run
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 2 bananas, each cut into 8 pieces
- 6 macadamia nuts, toasted and chopped
- Nonfat vanilla frozen yogurt (optional)
Directions
- Bake cake cubes in an 11 × 7-inch pan at 350 degrees for 5 minutes or until lightly toasted. Set aside.
- Melt butter in a large nonstick skillet over medium-high heat; add sugar, and cook, stirring often, 5 minutes. Stir in vanilla and rum, cook 3 minutes. Stir in vanilla and cinnamon. Add banana, and cook 3 minutes.
- Arrange cake on individual plates. Spoon banana mixture over cake; drizzle with any remaining sauce, and sprinkle with nuts. Serve warm with frozen yogurt, if desired.