Categories: Finger Foods
Ingredients
- 1/2 cup flour
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 cup milk
- 1/4 cup of your favorite local IPA
- 1/4 cup butter, cubed
- ⅔ cup shredded sharp cheddar cheese
- 2 eggs, at room temperature
- 1 tablespoon chives, chopped
- Frying oil (such as canola oil)
Directions
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Fill a deep pot half way with frying oil.
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Heat to 350°F while prepping dough.
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Mix dry ingredients together and set aside. Heat milk, beer, and butter together in a wide sauté pan or sauce pot.
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Pour in dry ingredients.
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Stir with a rubber spatula to combine.
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Continue to cook until ingredients are fully combined and a dough ball forms, about 3 minutes.
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Take off heat.
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Move dough ball to a mixing bowl.
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Incorporate cheddar using a spatula.
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Add the eggs one at a time, then mix in the chives.
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Gently stir until well combined, being careful not to overwork.
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Using a small ice cream scoop or spoon, drop roughly a tablespoon size dollop of dough into the frying pot.
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Fry until golden brown.