Categories: Vegetables- Beans
Ingredients
- 2 cups cooked, drained field peas or back-eyed peas
- 1/2 large yellow bell pepper, finely chopped/4
- 1/4 cup all-purpose flour
- 1cup ketchup
- 6 green onions, finely chopped
- 1 large egg, lightly beaten
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 3 Tbsp. vegetable oil
Directions
- Coarsely mash peas. Stir in bell pepper and next 6 ingredients. Shape mixture into 8 patties.
- Cook 4 patties in 1 1/2 Tbsp. hot oil in a large skillet over medium-high heat 2 minutes on each side or until golden brown. Repeat with remaining patties and oil. Serve with chowchow.