French Onion Chicken Noodle Casserole

(from Lucianolinda’s recipe box)

Source: Arkansas Living- Opal Noble, Ward

Categories: Casseroles- One Dish Meals- Meat Pies

Ingredients

  • 2 cans cream of chicken soup
  • 1 16-oz. French onion dip
  • 1 cup Cheddar cheese
  • 12 oz. pkg. egg noodles cooked and drained (can substitute any style of noodles)
  • 4 cups cooked, chopped chicken breasts
  • 1 cup crushed French fried onion rings , more if desired

Directions

  1. Cook then drain noodles. Set aside. Preheat oven to 375 degrees. Use 9x 13 × 2 inch pan, spray with cooking spray. Combine ingredients, except for chicken and onions. Once soup , onion dip and cheese blend together fold in the chopped chicken.
  2. Pour into casserole dish. To[with French fried onion rings, bake 25-30 minutes or until heated through.

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