Fried Pork Chops with Roasted Vegetables

Categories: pork main dish

Ingredients

• 4 medium red potatoes, cut into 8 wedges
• 1/4 cup olive oil
• 4 garlic cloves, pressed
• 1 Tbsp. dried thyme
• 1 1/2 tsp. salt
• 1/5 tsp. pepper
• 1 purple onion, sliced
• 1 zucchini, quartered
• 1 yellow squash, quartered
• 1 Portobello mushroom, quartered
• 1/4 cup all-purpose flour
• 1 1/2 tsp. dried thyme
• 1 Tbsp. Cajun seasoning
• 4 (3/43-imch thick) bone-in pork loin chops
• 1 1/4 cups vegetable oil

Directions

1. Toss together first 6 ingredients in a 15 × 10-inch jellyroll pan.
2. Bake at 400 degrees for 20 minutes. Add onion and next 3 ingredients, and bake, stirring occasionally, 15 more minutes. keep warm.
3. Stir together flour, thyme, and Cajun seasoning in a shallow bowl. Dredge pork chops in flour mixture.
4. Fry pork chops in hot vegetable oil in a large heavy skillet over medium heat 3 minutes on each side or until done. Serve pork chops with roasted vegetables.

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