Categories: Sandwiches/Wraps
Ingredients
- 8 dinner rolls, cut in half
- 1/2 cup ranch dressing (I used Hidden Valley Light Ranch)
- 1 pound bacon, cooked
- 2 cups (approximately 8 oz) cooked turkey breast
- 1 cup shredded mozzarella cheese
- 2 TBSPs melted unsalted butter
Directions
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Preheat your oven to 350 degrees. Grease a 9 by 13 inch glass baking dish.
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Put the bottoms of 8 dinner rolls in the pan. Evenly distribute the ranch dressing over the rolls.
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Add the bacon to the rolls, then top with the turkey, and finally the shredded cheese.
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Add the tops of the rolls. Brush them with the melted butter.
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Cover the pan with aluminum foil and bake for 20 minutes or until the cheese is gooey and melted.