Categories: Breakfast
Ingredients
- 1 12-oz tube refrigerated biscuits
- 6 eggs
- 1/2 cup milk
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 lb cooked sausage
- 1 cup shredded cheese
- For the gravy:
- 4 Tbsp. butter
- 4 Tbsp. flour
- salt & pepper to taste
- 2 cups milk
Directions
-
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9×13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked. Enjoy!