Creamy Country Chicken and Vegetables

Categories: Casseroles- One Dish Meals- Meat Pies

Ingredients

• 1 1/2 lbs. peeled potatoes, cut into 1-inch pieces
• 1/2 lb. baby carrots
• 1 medium onion, coarsely chopped
• 2 to 2 1/2 lbs. bone-in, skinless chicken thighs
• 2 (0.87 oz.) pkgs. chicken gravy mix
• 1 1/2 cups water
• 1 tsp. dried thyme
• 1/4 tsp. poultry seasoning or ground sage
• 1/2 tsp. seasoned salt
• 1 cup sour cream

Directions

1. In a 4-quart or large slow cooker, place potatoes, carrots and onion. Top with chicken.
2. In a small bowl, combine gravy packages, water, thyme, poultry seasoning or sage and seasoned salt. Pour mixture over chicken and vegetables. Cover and cook 6 hours on low or until chicken is done and vegetables are tender.
3. Place chicken and vegetables on a platter and cover to keep warm. Whisk sour cream into drippings in cooker; pour over chicken and vegetable and serve.

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