Fettuccini with Blue Cheese Sauce

Categories: Pasta-pasta sauce- pizza

Ingredients

• 1/2 cup pine nuts
• 1 1/2 (4oz.) pkg. crumbled blue cheese, divided
• 1 1/2 cups half-and-half
• 1 (8oz.) pkg. cream cheese, cubed
• 2 (oz.) pkg. refrigerated fettuccini cooked
• 2 cups tightly packed torn spinach, cut into thin strips
• 6 oz. thinly sliced ham, cut into thin strips
• 1/4 cup chopped fresh parsley/4 tsp. salt

Directions

1. Place pine nuts in a single layer on a baking sheet.
2. Bake at 350 degrees for 7 minutes or unil toasted. Set aside.
3. Cook 1 cup blue cheese, hal-and-half and ream cheese in a heavy saucepan over medium heat, stirring constantly, 5 minutes or until mixture is smooth. Keep warm.
4. Toss cooked pasta with spinach strips and next 3 ingredients. Pour blue cheese sauce over pasta and toss to coat. Sprinkle pasta with remaining cheese and pine nuts. Serve immediately.

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