Grilled Dijon Summer Squash

Categories: Vegetables-Squash

Ingredients

• 1/4 cup olive oil
• 2 Tbsp. red wine vinegar
• 1 1/2 tsp. minced fresh oregano or 1/2 tssp. dried oregano
• 1 1/2 tsp. Dijon mustard
• 1 garlic clove, minced
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 medium zucchini, cut into 1/2- inch slices
• 2 medium yellow squash, cut into 1/2-inch slices
• 1 medium red onion, quartered
• 1 small sweet red pepper, cut into 2-inch pieces
• 1 small sweet yellow pepper, cut into 2-inch pieces
• 6 to 8 whole fresh mushrooms
• 6 cherry tomatoes

Directions

1. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano mustard, garlic, salt and pepper. Place the vegetables in a shallow baking dish. Add marinade and toss to coat. Let stand for 15 minutes. Drain and discard marinade.
2. Arrange vegetables on a vegetable grill rack. Grill, covered, over medium heat for 10-12 minutes or until tender.

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