Grilled Pound Cake S’mores

(from Lucianolinda’s recipe box)

Source: Outdoor Living magazine

Serves 6 people

Categories: Cake


  • 1 (10.75 oz.) frozen pound cake, thawed (or make your own)
  • 1 cup marshmallow cream
  • 1 cup (6 oz.) semisweet chocolate morsels
  • Vanilla ice cream softened (optional)


  1. Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy-duty aluminum foil; spread with 1/2 cup marshmallow cream, and sprinkle with 1/2 cup morsels. Repeat procedure, ending with third cake layer. Fold edges of foil to seal securely.
  2. Grill, without grill lid, over low heat (under 300 degrees) 7 to 10 minutes or until warm.
  3. Slice and serve immediately with ice cream, if desired.

Email to a friend | Print this recipe | Back