Ham and Egg Scramble

Categories: Casseroles- One Dish Meals

Ingredients

• 2 Tbsp. butter
• 1 1/2cupsfrozen hash-browned potatoes
• 3/4 cup chopped green onions
• 1/2 cup chopped ham
• 1 tsp. minced garlic
• 3/4 tsp. coarse salt
• 1/4 tsp. ground black pepper
• 5 whole eggs Plus 3 egg whites

Directions

1. In a large skillet, heat butter on medium-high. Add potatoes; cook 2 minutes, stirring frequently. Add onions, ham and garlic. Cook potato mixture 8 minutes or until golden, stirring frequently.
2. In a medium bowl, whisk together salt, pepper and all the eggs. Add eggs to potato mixture; cook 3 minute or until set.

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