Categories: Sides
Ingredients
- 4 russet potatoes, washed and cut into even strips (peeling is optional)
- 1/4 cup finely chopped parsley
- ⅓ cup freshly grated parmesan cheese
- 2 Tablespoons oil
- 2 teaspoons creole seasoning (I used Zatarain's Big & Zesty)
Directions
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Preheat the oven to 400 degrees.
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Wash, peel and cut the potatoes into strips. Soak in water and dry well.
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On a parchment paper lined baking sheet, toss the potatoes, creole seasoning and oil. Using your hands, toss well until everything is evenly coated.
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Bake for 20 minutes, checking after 10 minutes to flip for even browning.
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Remove from oven and coat potatoes with fresh Parmesan and parsley.
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Serve hot with a little mayo and ketchup.