Vegetable Tacos

(from Busy’s recipe box)

Source: Mom

Categories: Main

Ingredients

  • taco shells
  • 3/4 cup instant brown rice
  • 1/3 cup diced cheddar cheese
  • 1 zucchini cut in narrow 2” long sticks
  • 1/2 cup frozen corn kernels
  • 1/3 cup salsa

Directions

  1. Bring ¾ cup of water to boil. Stir in rice and return to a boil. Reduce heat. Cover and simmer 5 minutes. Remove from heat and stir. Cover and let stand for 5 minutes. Stir in cheese.

  2. Heat large non-stick skillet and add zucchini, corn, and salsa. Cooked 3-5 minutes or until zucchini is crisp and tender. Spoon rice then vegetable mixture into shells.

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