maple Cranberry Sauce

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Categories: Pancakes- crepes- French Toast

Ingredients

  • 4 cups fresh or frozen cranberries, rinsed
  • 1 1/4 cups pure maple syrup
  • Zest and juice of 1 clementine

Directions

  1. In a medium saucepan, combine the cranberries, maple syrup and clementine zest and juice. Bring to a boil; reduce heat to low and simmer until berries burst and mixture thickens slightly, 5 to 10 minutes. If a smooth (or smoother) sauce is desired, cool slightly, then puree mixture in a blender or food processor to desired consistency.
  2. Cool completely before serving. Sauce will thicken as it cools, Sauce will keep, refrigerated, for about a week.

  3. makes about 3 cups

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