The original Mexican Cornbread

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette-Lanette Taylor

Categories: Bread- Rolls- Biscuits- Cornbread

Ingredients

  • 2 eggs
  • 2 cups buttermilk
  • 1/2 cup vegetable oil
  • 3 pkg. cornbread mix (such as Jiffy)
  • 1 can cream-style corn
  • 1 (4oz.) can chopped green chiles
  • 1 to 2 cups grated cheddar cheese

Directions

  1. heat oven to 375 degrees.
  2. In a mixing bowl, beat eggs, buttermilk and oil. Stir in cornbread mix, corn and green chiles. Fold in cheese. Pour batter into a greased cast-iron skillet. Bake 30 to 45 minutes. Top should spring back and be nicely browned.

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