Herb Focaccia
(from Lucianolinda’s recipe box)
Source: All You mag.- patty Hosch, Narietta, Georgia
Serves 8 peopleCategories: Bread- Rolls- Biscuits- Cornbread
Ingredients
- 1 (11 oz.) can refrigerated French bread dough
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
Directions
- Unroll dough into a 15 × 10 inch jellyroll pan, and flatten slightly.
- Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, and sprinkle with salt and remaining ingredients.
- Bake at 375 degrees for 10 minutes or until lightly browned. Cut bread into rectangles, and serve warm with marinara sauce, if desired.