Hugs and Chips Cheesecake

(from Lucianolinda’s recipe box)

Source: 1998 Eagle Family Foods, Inc.

Categories: Pies- Cobbler-Cheesecakes- Tarts

Ingredients

  • 2 (3oz.) pkg. of cream cheese, softened
  • 1 914oz.) can Eagle Brand Sweetened Condensed Milk
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 cup mini chocolate chips
  • 1 tsp. flour
  • 1 (16oz.) ready-made chocolate pie crust
  • Chocolate Glaze:
  • 1/2 cup mini chocolate chips
  • 1/4 cup whipping cream
  • Chocolate curls (optional)

Directions

  1. Preheat oven to 350 degrees. With mixer, beat cheese until fluffy; gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
  2. Toss chips with flour; stir into cheese mixture. Pour into crust.
  3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with Glaze and curls. Serve chilled. Refrigerate leftovers.

  4. Chocolate Glaze:

  5. Melt chocolate chips with whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.

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