Categories: Cupcakes- Muffins
Ingredients
- 1/2 cup butter r margarine softened
- 3/4 cup sugar
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup Hersey's Dutch processed cocoa
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/2 cup buttermilk
- 1/2 tsp. vanilla extract
- 1 (14 oz.) can sweetened condensed milk
- 1/3 cup Hersey's Dutch Processed Cocoa
- 1/3 cup milk
- Vanilla ice cream
- Toppings: whipped cream, chopped pecans. candied cherries
Directions
- Beat butter and sugar at medium speed with an electric mixer until blended. Add eggs, beating well.
- Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
-
Stir in vanilla. Pour batter evenly into 12 lightly greased muffin cups.
- Bake at 350 degrees for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan.
- Cook condensed milk, 1/3 cup cocoa, and milk in a medium saucepan over low heat, whisking occasionally, 5 minutes. Serve with warm cakes topped with ice cream and desired toppings.