leeks and Peppers with Linguine

Categories: Pasta- Pasta sauce- Pizza

Ingredients

• 1 (9oz.) pkg. refrigerated linguine, uncooked
• 2 medium leeks
• 1 small green bell pepper, chopped
• 2 Tbsp. olive oil
• 1 (14.5 oz.) can crushed tomatoes
• 1 (14.5 oz.) can diced tomatoes with basil, garlic, and oregano
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. chopped fresh
• Italian parsley
• 1/2 cup crumbled feta cheese
• Garnish: fresh Italian parsley sprigs

Directions

1. Cook linguine according to package directions; drain and set aside.
2. Remove and discard green tops from leeks. Cut white portions in half lengthwise and cut into 1/4 inch slices.
3. Saute leek and bell pepper in hot oil in a large skillet 5 to 6 minutes or until tender. Stir in tomatoes, salt, and pepper; cook over medium heat, stirring occasionally, 2 minutes.
4. Stir in linguine and parsley; cook over medium-high heat, stirring occasionally until thoroughly heated. Sprinkle with cheese. Garnish if desired. Serve immediately.

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