Categories: Soups- Stews- Chowders- Chili
Ingredients
- 3/4 cup chicken broth
- 3 green onions
- 2 Tbsp. white vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 large English cucumbers (about 2 1/2 lb.), peeled, seeded, and chopped
- 3 cups fat-free Greek yogurt
- Garnishes: toasted slivered almonds, freshly ground pepper, chopped red bell pepper
Directions
- Process chicken broth green onions, vinegar, salt, pepper, and half of chopped cucumbers in a food processor until smooth stopping to scrape down sides.
- Add yogurt, and pulse until blended. Pour into a large bowl, stir in remaining chopped cucumbers. Cover and chill 4 to 24 hours. Season with salt to taste just before serving. Garnish, if desired.
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makes about 2 quarts