Categories: Soups- Stews- Chowders- Chili

Ingredients

• 2 large ripe tomatoes, chopped
• 2 yellow onions, chopped
• 2 mediu8m cucumbers, peeled, seeded and chopped
• 2 garlic cloves, minced
• 1 (7 oz.) jar roasted red bell peppers, drained
• 1/2 cup chopped fresh cilantro
• 1 (46oz.) can tomato juice
• 1/4 cup lime juice
• 1/4 cup red wine vinegar
• 2 Tbsp. olive oil
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. hot sauce
• Sour cream (optional)
• Ground red pepper (optional)

Directions

1. Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides.
2. Stir together vegetable puree, tomato juice, and next 6 ingredients. Cover and chill at least 4 hours. Top gazpacho with sour cream if desired, and sprinkle with red pepper, if desired.

3. makes 3 quarts

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