Categories: Asian
Ingredients
- 1 garlic clove, minced
- 2 tbsp minced cilantro
- 1 tbsp soy sauce
- 1/2 cup chopped white mushrooms
- Pinch white pepper
- 1/2 lb ground pork
- 25 won ton skins
- Vegetable oil for frying
Directions
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In a medium-sized mixing bowl, thoroughly combine the garlic, cilantro, soy sauce, mushrooms, white pepper and ground pork.
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To make the won tons, place approximately 1/2 tsp of filling in the middle of a won ton skin. Fold the won ton from corner to corner, forming a triangle. Press the edges together to seal closed. Repeat with remaining skins and filling.
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Add about 2-3 inches of vegetable oil to a deep fryer or wok. Heat the oil on medium until it reaches about 350 degrees. Carefully add the won tons, 2 or 3 at a time. Fry until they are golden brown, turning them constantly. Transfer the cooked won tons to drain on paper towels as they are done.
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Serve the won tons with either sweet-and-sour sauce or sauce of your choice.