Categories: Asian
Ingredients
- 10-20 garlic cloves, mashed
- 2-2 1/2 tsp black peppercorns, ground
- 4 tbsp vegetable oil
- 1 pork tenderloin, trimmed of all fat and cut into medallions, about 1/4-inch thick
- 1/4 cup sweet black soy sauce
- 2 tbsp brown sugar
- 2 tbsp fish sauce
Directions
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Place the garlic and black pepper in a small food processor and process briefly to form a coarse paste; set aside.
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Heat the oil in a wok over medium-high heat. When the oil is hot, add the garlic-pepper paste and stir-fry until the garlic turns gold.
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Raise the heat to high and add the pork medallions; stir-fry for 30 seconds.
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Add the soy sauce and brown sugar, stirring until the sugar is dissolved.
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Add the fish sauce and continue to cook until the pork is cooked through, about another 1 to 2 minutes.