Categories: Asian
Ingredients
- 3 tbsp vegetable oil
- 1 medium shallot, chopped
- 1 tsp chili powder
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp sweet soy sauce
- 1 tbsp preserved soy beans
- 1 lb lean beef, cut into bite-sized pieces
- 2 cups water
- 1/2 of an 8 oz package of rice sticks
- 1 cup broccoli pieces
- lime wedges
- hot sauce
Directions
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Heat the vegetable oil in a wok over medium-high heat. Add the shallot and stir-fry until it begins to soften. Add the chili powder and continue to stir-fry until well combined.
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Add the brown sugar, fish sauce, soy sauce and soy beans; stir-fry for 30 seconds.
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Add the beef and continue to stir-fry until the beef is almost done, approximately 2 minutes.
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Stir in the water and bring it to a boil. Add the rice sticks, stirring until they start to cook. Reduce the heat to medium, cover, and let cook for 30 seconds. Stir and reduce the heat to medium-low, cover, and let cook for 3 minutes.
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Add the broccoli pieces, cover, and cook for 1 minute. Remove the wok from the heat and adjust seasoning to taste.
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Serve with lime wedges and hot sauce.