Peppery Grilled Sirloin

Categories: beef main dish

Ingredients

• 1/4 cup olive oil
• 4 1/2 Tbsp. fresh lime juice (about 1 to 2 limes)
• 3 Tbsp. soy sauce
• 1 tsp. sugar
• 1 tsp. garlic powder
• 1 tsp. powdered ginger
• 1/2 tsp. crushed red pepper flakes
• 4 (3/4-inch-thick)top sirloin steaks
• 1/2 tsp. salt

Directions

1. Combine first 7 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add steaks. Cover or seal, and chill at least 2 1/2 hours, turning occasionally.
2. Remove steaks, reserving marinade for basting. Sprinkle steaks with salt.
3. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees). basting often with reserved marinade, 7 minutes on each side or to desired doneness. Discard any excess marinade.

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