Categories: Sweet Breads
Ingredients
- 1 cup boiling water
- 1/2 cup chopped dates
- 4 large eggs
- 2 cups mashed, very ripe bananas (about 4)
- 1/4 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1 tsp. vanilla extract
- 1 1/2 cups brown rice flour
- 1/2 cup sorghum flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/3 cup butter, melted
- 1/2 cup chopped walnuts
Directions
- Lightly beat eggs with a whisk in a large bowl. Whisk in bananas and next 3 ingredients until blended.
- Stir together brown rice flour and next 4 ingredients in a small bowl. Gently stir flour mixture into egg mixture, stirring just until blended. Gently stir in melted butter, walnuts, and dates. Spoon mixture into a lightly greased 9 × 5 inch loaf pan.
- Bake at 350 degrees for 1 hour to qhour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).