Fettuccinem with Zucchini and Pecans

(from Lucianolinda’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Pasta- Pasta Sauce- Pizza

Ingredients

  • 3/4 cup coarsely chopped pecans
  • 1 912oz.) pkg. fettuccini
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 lb. small zucchini shredded
  • 2 garlic cloves, minced
  • 1 cup freshly grated Asiago cheese

Directions

  1. Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 6 to 8 minutes or until toasted and fragrant.
  2. Prepare fettuccini according to package directions.
  3. meanwhile, melt butter with olive oil n a large nonstick skillet over medium-high heat; add zucchini and garlic; and sauté 3 to 4 minutes or until zucchini is tender. Toss with hot cooked fettuccine, pecans, Asiago cheese, and basil. Season with salt and freshly ground pepper to taste. Serve immediately.

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