Sweet-and-Spicy Texas Pecans

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: Appetizers-snacks

Ingredients

  • 1/2 lb. chopped pecans or pecan halves
  • 2 Tbsp. butter or margarine, melted
  • 2 Tbsp. sugar
  • 1/4 tsp. ground red pepper

Directions

  1. Combine pecans and melted butter in an aluminum foil-lined jellyroll pan.
  2. Bake at 350 degrees for 5 minutes.
  3. Combine sugar and red pepper; sprinkle half of sugar mixture over pecans. Bake 5 more minutes, stirring once. Remove from oven; toss with remaining sugar mixture.

  4. makes 2 1/2 cups

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