Categories: Soups- Stews- Chili
Ingredients
- 1 medium onion diced
- 1 Tbsp. olive oil
- 2 garlic cloves. minced
- 1 928oz.) can diced tomatoes
- 1 (15 oz.) can garbanzo beans, rinsed and drained
- 1 (14.5 oz.) can vegetable broth
- 2 Tbsp. tomato paste
- 1/2 tsp. dried rosemary
- 2 tsp. dried oregano
- 1 tsp. Greek seasoning
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 (6oz.) pkg. fresh baby spinach
- 2 Tbsp. chopped fresh parsley
- Crumbled feta cheese (optional)
Directions
- Saute onion in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes or until tender. Add garlic, and cook 1 minute. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low and simmer, stirring occasionally 15 minutes. Stir in spinach ad chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.