Chicken Fried Rice

(from castro15’s recipe box)

Categories: Asian

Ingredients

  • 1 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 medium onion, sliced
  • 1/2 medium head Chinese cabbage, chopped
  • 3 cups cooked long-grain white rice
  • 1/4 cup fish sauce
  • 1/4 cup dry sherry
  • 1/4 cup chicken stock
  • 1 cup snow peas, trimmed and cut into bite-sized pieces
  • 1 cup shredded, cooked chicken
  • 2 eggs, beaten

Directions

  1. In a large wok, heat the oil over medium-low heat. Add the garlic, ginger and onion and stir-fry for 5 minutes or until the onion becomes translucent.

  2. Add the cabbage, increase the heat to medium and stir-fry for 10 minutes.

  3. Add the rice and stir-fry for 2 minutes.

  4. Combine the fish sauce, sherry and stock in a small bowl; add to the wok and stir to combine.

  5. Add the snow peas and chicken; stir-fry for 2 minutes more.

  6. Move the rice to the sides of the wok, forming a hole in the middle. Pour the eggs into the hole and cook for about 1 minute, stirring the eggs with a fork. Fold the cooked eggs into the fried rice.

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