Categories: Pork
Ingredients
- 2 tbsp vegetable oil
- 3 garlic cloves, finely chopped
- 1/3 cup soy sauce
- 3 tbsp honey
- 2 tbsp distilled white vinegar
- 2 tbsp Tahini
- 2 tsp Sriracha
- kosher salt and pepper
- 2 pork chops, patted dry
Directions
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Heat oil in a medium saucepan over medium. Cook garlic, stirring often, until golden brown, about 2 minutes. Add soy sauce, honey, vinegar, tahini, and Sriracha and whisk until smooth, about 5 minutes. Season hoisin sauce with salt and pepper; let cool.
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Season pork chops all over with salt and pepper. Place in a large Ziploc bag and add half of the hoisin sauce. Seal bag and chill at least 30 minutes. Set remaining sauce aside.
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Preheat a large skillet, preferably cast iron, over medium. Remove pork from bag, shaking off excess marinade. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute, then turn again. Continue to cook, turning about every minute, until chops are deep golden brown and charred in spots and at 135. Transfer to a cutting board and let rest at least 10 minutes. Serve with reserved hoisin sauce spooned over.