Hearty Sausage and Potatoes

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 2 lb. small red potatoes
• 2 cups fresh or frozen cut green beans
• 1 lb. fully cooked kielbasa or Polish sausage, cut lengthwise in half, then sliced
• 1 Tbsp. olive oil
• 1 tsp. Creole seasoning
• 1/4 tsp. salt

Directions

1. Place potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cook, uncovered, over medium-high het until almost tender, about 12-15 minutes.
2. Add beans; cook 5-6 minutes longer or until vegetables are tender. Drain and set aside.
3. m In the same pan sauté sausage until lightly browned. Add the oil seasonings and potato mixture; stir gently to combine. Cover and cook on low heat until heated through, stirring occasionally.

4. To substitute for Creole seasoning, use: 1/2 tsp. each paprika and garlic powder, and a dash each cayenne pepper, dried thyme and ground cumin.

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