Fiery Potato Skins

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 3 Russet potatoes
  • melted butter
  • salt and pepper
  • grated sharp cheddar
  • grated habanero cheese
  • sour cream
  • chopped scallions

Directions

  1. Pierce potatoes a few times with a fork. Bake on an oven rack at 350 until tender, 1 hr; let cool. Increase the oven to 450. Quarter the potatoes lengthwise and scoop out most of the flesh.

  2. Brush the potato wedges on both sides with melted butter; season with salt and pepper. Bake skin-side up on a baking sheet until crisp, 15 minutes. Flip, sprinkle with cheese and bake until melted, 3 more minutes.

  3. Top with sour cream and scallions.

Email to a friend | Print this recipe | Back