Categories: Healthy
Ingredients
- 2 tbsp plain Greek yogurt
- 2 tbsp olive-oil mayo
- 1/4 cup crumbled blue cheese
- 16 oz skirt or flank steak
- salt and black pepper to taste
- 2 cups arugula
- 2 tomatoes, sliced
- 4 whole-wheat sandwich rolls
- Caramelized onions
Directions
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Combine the yogurt, mayo and blue cheese. Set aside.
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Heat a cast-iron skillet until hot. Season the steak with salt and pepper and cook for 3-4 minutes per side. Allow to rest for at least 5 minutes before slicing. Slice the steak into thin strips.
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Divide the arugula and tomatoes among the rolls. Top with the steak and caramelized onions and drizzle each sandwich with the blue cheese mayo.