Categories: Sandwiches/Wraps
Ingredients
- 3 tbsp canola oil, divided
- 1 each medium green pepper and sweet red pepper, julienned
- 1 large onion, halved and thinly sliced
- 1 1/2 lbs beef top sirloin steak, cut into 1/4-inch strips
- 1/2 tsp salt
- 2- 4 oz cans whole green chilies, drained and sliced
- 2 tbsp butter, softened
- 6 French rolls, split
- 6 slices Swiss cheese
Directions
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Preheat oven to 350. In a skillet, heat 1 tbsp oil over medium heat. Add peppers and onion; cook and stir until crisp-tender. Remove from pan.
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In the same pan, heat remaining oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Stir in salt, chilies, and pepper mixture.
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Spread butter over cut sides of sandwich rolls. On roll bottoms, layer steak mixture and cheese; replace tops. Place in a 15×10-inch baking pan; cover tightly with foil. Bake 10-12 minutes or until heated through.