Categories: Sandwiches/Wraps
Ingredients
- 3 tbsp butter, softened, divided
- 8 oz sliced baby portobello mushrooms
- 1 small onion, halved and thinly sliced
- 8 thin slices cheddar cheese
- 8 slices Texas toast
- 4 bacon strips, cooked and crumbled
Directions
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In a large nonstick skillet coated with cooking spray, heat 1 tbsp butter over medium-high heat. Add mushrooms and onion; cook and stir-fry 4-5 minutes or until tender. Remove from pan. Wipe skillet clean.
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Place one slice cheese on each of the four bread slices. Top with mushroom mixture, bacon, and remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter.
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In same skillet, toast sandwiches in batches over medium heat for 45-60 seconds on each side or until golden brown and cheese is melted.