Categories: Italian Sausage
Ingredients
- 1 packaged frozen mini four-cheese pierogies
- 2 tbsp olive oil, divided
- 1 lb smoke sausage or Italian sausage, halved lengthwise and sliced diagonally
- 1 large sweet red pepper, cut into strips
- 1 medium onion, halved and sliced
Directions
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Boil pierogies following directions; drain. In a large skillet, heat 1 tbsp oil over medium heat. Add sausage, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Set aside.
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In same skillet, heat remaining oil over medium heat. Add pierogies; cook and stir 1-2 minutes. Return sausage mixture to pan; heat through.