Categories: Vegetables- Corn
Ingredients
- 1 16 oz. can cream-style corn
- 2 eggs, slightly beaten
- 1/4 cup chopped olives
- 1 can water chestnuts, sliced
- 1 medium onion, chopped fine
- 2 cups French- style green beans, drained
- 1 cup mayonnaise
- salt and pepper to taste
Directions
- Mix all ingredients. Pour into 2 1/2 or 3-quart casserole dish. Bake 25 to 30 minutes at 350 degrees.