Categories: Frozen Desserts
Ingredients
- 2 cups sweetened flaked coconut
- 1 cup sugar
- 6 egg yolks
- 4 cups milk
- 2 cups half-and-half
- 1 915 oz.) can cream of coconut
- 2 tsp. vanilla extract
- 3 ripe bananas mashed
- Garnish: toasted sweetened flaked coconut
Directions
- Bake coconut in a shallow pan at 350 degrees, stirring occasionally 10 minutes or until toasted.
- Whisk together sugar, egg yolks, and milk in a heavy saucepan over medium heat; cook, whisking constantly 20 minutes or until mixture thickened and will coat a spoon (do not boil).
- Remove from heat; whisk in toasted coconut, half-and-half, cream of coconut, and vanilla. Fold in bananas. Cover and chill 3 hours.
- Pour mixture into freezer container of a 1-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer’s instructions.
- Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Garnish if desired.