Barbecued Pork Chops with Potato Salad

(from Lucianolinda’s recipe box)

Source: Southern Living Test Kitchen

Serves 6 people

Categories: Pork main dish

Ingredients

  • 6 (1-inch thick) bone-I pork loin chops
  • 1 (18 oz.) bottle barbecue sauce
  • 2 lb. baking potatoes peeled and cut into 1/2-inch cubes
  • 2 tsp. salt
  • 1/2 cup mayonnaise
  • 1/4 cup sweet salad cube pickles

Directions

  1. Place pork chops and barbecue sauce in a 6-quart slow cooker; cover and cook on low 6 to 8 hours or to desired degree of tenderness.
  2. Bring potatoes salt, and water to cover to a boil in a Dutch oven over medium-high heat.

  3. Reduce heat to low; cook 10 minutes or until tender. Drain.

  4. Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired. Serve with pork chops.

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