Categories: Beef
Ingredients
- 3/4 lb ground beef
- 1 medium onion, chopped
- 3 oz cream cheese, softened
- 1/3 cup apricot preserves
- 1/4 cup finely chopped carrot
- 1/2 tsp ground cumin+1/4 tsp ground coriander and dash cayenne
- 1/4 tsp salt
- 3 sheets refrigerated pie pastry
- 1 large egg yolk
- 1 tbsp sesame seeds
- Sauce
- 1/2 cup apricot preserves
- 1/2 cup chili sauce
Directions
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Preheat oven to 425. In a skillet, cook beef and onion over medium heat 5-7 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in cream cheese, preserves, carrot and seasonings. Cool slightly.
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On a lightly floured surface, unroll pastry. Cut 40 circles with a 3-inch floured cookie cutter, rerolling dough as needed. Place half the circles 2 inches apart on parchment-lined baking sheets. Top each with 1 rounded tbsp beef mixture. Top with remaining pastry circles; press edges with a fork to seal.
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Brush tops with egg yolk; top with sesame seeds. Cut slits in top. Bake 12-15 minutes or until golden. Remove to a rack.
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Warm sauce ingredients in a microwave; serve.