Blackberry Wine Sorbet

(from Lucianolinda’s recipe box)

Source: Southern Living- Sean McRitchie

Categories: Frozen Desserts

Ingredients

  • 3 cups blackberry wine*
  • 1 cup sugar
  • 1/3 cup fresh lime juice
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 2 Tbsp. sugar
  • 2 Tbsp. blackberry wine
  • 1/2 tsp. lime zest

Directions

  1. Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring occasionally, 3 minutes or just until sugar dissolves. Fill a large bowl with ice; place saucepan in ice and let stand stirring wine mixture occasionally, until cold (about 1 hour).
  2. Pour mixture into freezer container of a 1 1/2-quart electric ice-cream maker; freeze according to manufacturer’s instructions. (Instructions and times will vary.) Spoon sorbet into an airtight container; cover and freeze at least 8 hours.
  3. Combine blackberries and next 5 ingredients; toss gently. Cover and chill up to 2 hours. Serve sorbet topped with berries.

  4. Riesling or a dry rose may be substituted.

  5. makes about 5 cups

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