Black Forest Pudding Cake

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: Cake- Torte

Ingredients

  • 2 921 oz.) cans cherry pie filling
  • 2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels, divided
  • 1 cup chopped pecans, toasted and divided
  • 1 918.25 oz.) pkg. chocolate cake mix
  • 3/4 cup butter or margarine, melted

Directions

  1. Spread cherry pie filling o bottom of a lightly greased 13 × 9 inch pan. Sprinkle pie filling evenly with 1 cup chocolate morsels and 1/2 cup chopped pecans, and sprinkle chocolate cake mix evenly over pecans. sprinkle remaining 1 cup chocolate morsels and remaining 1/2 cup chopped pecans over cake mix. Drizzle with melted butter.
  2. Bake at 350 degrees for 50 to 55 minutes or until bubbly.

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