Broccoli Slaw

(from Lucianolinda’s recipe box)

Source: Country Woman

Serves 8 people

Categories: Salad- Salad Dressing- Slaw

Ingredients

  • 1 lb. fresh broccoli
  • 2 tsp. salt
  • 2 cups chopped green cabbage
  • 2 cups finely shredded red cabbage
  • 3/4 cup diced yellow bell pepper
  • 1/2 cup chopped fresh dill
  • 1/4 cup minced shallot
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • Mayo-Sour Cream Dressing:
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 Tbsp. Dijon mustard
  • 3/4 tsp. salt
  • 3/4 tsp. lemon juice
  • 1/4 tsp. pepper

Directions

  1. Trim 1/2 inch from bottom off broccoli stem. Cut broccoli lengthwise into 4 pieces.
  2. Bring salt and 2 quarts water to a boil in a

  3. Dutch oven mover high heat. Add broccoli and cook 2 minutes or just until broccoli turns bright green. (Do not overcook.) Drain broccoli, and plunge into ice water to stop the cooking process. let stand 1 to 2 minutes. Drain broccoli, and pat dry between paper towels. Chop broccoli florets and stems.

  4. Combine broccoli, green cabbage, and next 6 ingredients in a large bowl. Add 1 cup Mayo-Sour Cream Dressing, and toss to coat. Cover and chill 8 to 24 hours. Add additional dressing, if desired.

  5. For Dressing:

  6. Stir together all ingredients.

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