Broccoli Slaw with Candied Pecans

Categories: Salad- Salad Dressing- Slaw

Ingredients

• 1 lb. fresh broccoli
• 1 cup mayonnaise
• 1/2 cup thinly sliced green onions
• 1/3 cup sugar
• 1/3 cup red wine vinegar
• 1 tsp. salt
• 1 tp. lemon zest
• 1/4 tsp. ground red pepper
• 1/2 small head napa cabbage (about 1 lb.), thinly sliced
• 1/2 cup golden raisins
• 1 (3.5 oz.) pkg. roasted glazed pecan pieces

Directions

1. Cut broccoli florets from stems; separate florets into small pieces using a paring knife. Peel away tough outer layer of stems; finely chop stems.
2. Whisk together mayonnaise and next 6 ingredients in a large bow; add cabbage, raisins, and broccoli, and stir to coat.
3. Cover and chill 1 hour. Stir in pecans just before serving.

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