Brussels Sprouts with Pancetta
(from Lucianolinda’s recipe box)
Source: Southern Living
Serves 8 peopleCategories: Vegetables- Brussels Sprouts
Ingredients
- 2 lb. fresh Brussels sprouts, trimmed and halved
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1.4 tsp. pepper
- 6 (1/8-inch thick)pancetta slices
- 1 Tbsp. freshly grated Parmesan cheese
Directions
- Preheat oven to 425 degrees. Toss together Brussels sprouts and next 3 ingredients in a 15 × 10-inch jelly-roll pan. Bake 17 to 20 minutes or until sprouts are tender and edges are lightly browned, stirring occasionally.
- Meanwhile, cook pancetta in a large skillet over medium heat 8 to 10 minutes, or until crisp. Remove pancetta, and drain on paper towels. Crumble pancetta
- Remove sprouts from oven, and place in a large serving dish. Top with cheese and crumbled pancetta.