Vinegar Coleslaw

Categories: picnic, potluck, summer

Ingredients

• 1 medium head cabbage, shredded
• 1 large red onion, diced
• 1 cup grated carrots
• 2 stalks celery, chopped
• 1 cup white sugar
• 1 cup white vinegar
• 3/4 cup vegetable oil
• 1 tablespoon salt
• 1 tablespoon dry mustard
• black pepper to taste

Directions

1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

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