Candy Shop Pizza Cookies

(from Lucianolinda’s recipe box)

Source: Southern Living- Vickie D. Sturm, Rossville, Georgia

Categories: Cookies- Cookie Bars- Brownies

Ingredients

  • 10 Tbsp. butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. dark brown sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup semisweet chocolate morsels, divided
  • 1 cup white chocolate morsels, divided
  • 1 cup white chocolate morsels, divided
  • 1/2 cup crunchy peanut butter
  • Toppings: holiday sprinkles, candy coated chocolate pieces, white chocolate pretzels
  • White chocolate, melted

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add egg and vanilla; blend well.
  2. Combine flour, soda, and salt; gradually add to butter mixture, beating well after each addition. Stir in 1/2 cup each of semisweet and white chocolate morsels. Spread dough evenly onto lightly greased 6-inch round pizza pans.
  3. Bake at 375 degrees for 20 to 25 minutes or until lightly browned. Working quickly, sprinkle crust with remaining semisweet and white chocolate morsels; drop peanut butter by tablespoonful onto crust. let stand 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
  4. Decorate with desired toppings; drizzle pizza with melted white chocolate.

  5. males 2 6-inch or 12 inch pizza

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