Categories: Healthy
Ingredients
- 8 oz bottle mole negro sauce
- 2 cups chicken broth
- 4 cups shredded cooked chicken
- 8 corn tortillas
- 1/2 cups crumbled queso fresco or feta
- 1/2 red onion, sliced into thin rings
Directions
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In a medium saucepan, combine the mole and enough broth to thin it out to the consistency of ranch dressing. Simmer for 10-15 minutes, adding more broth as you need it.
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Heat the chicken in the microwave on 50% power for about 1 minute. Add a few tbsp of the mole and toss to evenly coat the chicken with a thin layer of the sauce.
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Heat a large cast-iron skillet over medium heat. When hot, toast the tortillas individually until pliable and lightly browned on the surface. Immediately place a scoop of the chicken in the center of each tortillas and roll like a burrito. Serve topped with a few tbsp of mole sauce, a sprinkle of cheese, and onion rings.